Who says grilling is only for summertime? Sometimes, there’s nothing better than crowding around a hot grill outdoors in the chilly air. I made this mixed grill of poultry and seafood last winter, and as temperatures in the Bay Area hover around freezing, it’s time to pull out this recipe again. Feel free to experiment [...]
It’s not asparagus season but I’m craving them anyway. I made this dish a few months ago and while the chicken came out too dry, the asparagus were perfect. I’ve adjusted the method for juicier chicken from this recipe adapted from Bon Appetit. Ingredients: 6 tablespoons (3/4 stick) butter, divided 1 eggs 1 tablespoon Dijon [...]
it’s kind of a joke among friends and family that the odder the dish is, the more apt i am to want to try it. when i eat out, i usually choose the most intriguing item i can find. (i’m often dissapointed, but that’s another story.) recently i’ve been trying to cook more mainstream, classic [...]
anyone who knows me knows of my affinity for korean cuisine. and of my affinity for kimchi. and more specifically, my affinity for all things banchan. i can think of nothing better than an array of small plates to complement a plate of bulgogi or japchae. naturally, i relish the taste of kimchi in my [...]
i cooked this nasi goreng a few weeks ago, one of my favorite dishes that i’ve ever made. popular in indonesia and malaysia, this fried rice is easy to make, and best of all, delicious. don’t be put off by the long ingredient list – the results are well worth it. recipe: 2 1/2 cups [...]