I stan soft tofu. Soft tofu with mushrooms, chilled soft tofu with a spicy soy sauce, soft tofu in dessert, it doesn’t matter. My current favorite is this: a super-simple block of soft tofu with creamy avocado and crunchy bits of furikake. I’m not sure what’s faster : the amount of time to make this dish or the amount of time it takes for me to devour it.
Ingredients:
- 1 14-ounce block silken tofu
- 1 avocado, peeled and thinly sliced
- 3 tablespoons soy sauce
- 2 teaspoons lime juice
- 1 teaspoon olive oil
- 1 1/2 tablespoons furikake
- Cut the tofu into 1/2-inch-thick slices and arrange them on a plate. Shingle the avocado slices across the top of the tofu. Drizzle with the soy sauce, lime juice, and oil, then sprinkle with furikake. Serve immediately.