This is the perfect tropical-esque salad to bridge that time of spring when the weather is intermittently cool and warm. Got some winter citrus leftover in the fridge? Toss them in with creamy avocados and mangoes and you’ve got a bright, tart and slightly sweet salad that comes together in a matter of minutes.
- 1/2 cup finely chopped parsley
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 tablespoons orange juice
- 1 jalapeno, seeded and minced
- salt and pepper to taste
- 2 mangoes, peeled, pitted, and cut into 1/2-inch cubes
- 2 avocados, peeled, pitted and cut into 1-inch cubes
- 1 orange, peeled and cut into 1-inch segments
- 2 teaspoons unsweetened shredded dried coconut
- Whisk together parsley, oil, lime and orange juices, jalapeno, salt, and pepper in a large bowl. Add mangoes, avocado, and orange and toss gently to combine. Cover and refrigerate for one hour.
- To serve, transfer salad to a serving bowl and sprinkle with coconut.