I didn’t know what to call this cocktail, so I made it literal. There’s aperol. There’s rum. There’s pineapple. There’s more to it, but essentially it tastes like a tropical island without the saccharine sweetness that overwhelms so many tiki-style drinks. It comes together in a cinch, making it perfect for a lazy summer day.
1/4 cup sugar
1 ounce Aperol
1 ounce spiced dark rum
1 ounce pineapple juice
1/2 ounce lime juice
mint leaves, for garnish (optional)
1. Combine sugar and 1/4 water in a bowl and mix until sugar is dissolved to make simple syrup.
2. Combine Aperol, rum, pineapple juice, lime juice, and 1/4 ounce syrup in a cocktail shaker filled with ice. Cover and shake vigorously 30 seconds. Strain into a glass filled to the brim with crushed ice and garnish with mint, if desired.