Food trucks have taken over the world. At least that’s what it feels like in downtown San Francisco. When a colleague first told me about Casey’s Pizza, I was intrigued, and not just because I love pizza (who doesn’t?). Casey’s Pizza features a brick oven in its truck, an impressive feat that makes all the difference for their old world-style and locally-sourced pizzas.
Casey’s Pizza changes its menu daily, and on the day I visited on California and Sansome, they featured margherita, kale, and Zoe’s pepperoni pies. I went for the pepperoni and was not disappointed. Salty pepperoni, aged mozzarella, and full flavored grana padano cheese topped the thin crust, which had achieved that perfect crispy-yet-chewy texture.
This pizza truck moves around daily, so check ahead of time to see where they’ll be at. Paired with a root beer, Casey’s Pizza makes for a terrific lunchtime meal in the (fickle) San Francisco sun.