Listen, I love the Bay Area. I was born and raised here — it’s home. But as much as it pains me to say it, I have to admit: the food in Los Angeles is better. Way better. The sushi, the fried chicken, the Iranian food, the Chinese food, the ramen, the dumplings, the paletas — I could go on and on. But I’ll let the photos do the talking instead. Nishan and I headed to LA for a quick weekend trip, which basically meant eating as much as gluttonously possible in between pretending to sightsee before we could check out the next dining spot.
Roscoe’s Chicken and Waffles (my favorite is the Long Beach location)
Tamarindo paleta at Mateo’s Ice Cream and Fruits Bars
Halo halo at Sari Sari Store in Grand Central Market
Hama Sushi
Guisados
Sugarfish
Faloodeh at Saffron and Rose Ice Cream
Dominique Ansel Bakery
Watermelon agua fresca at Loteria Grill
Myung In Dumplings
