Here’s the world’s easiest (and most satisfying) summer salad for when you’re short on time but need something to go with that barbecue or potluck. Use top-quality produce here for a salad that’s greater than the sum of its parts.
- 2 large heirloom tomatoes, washed and cored
- 1 large avocado, halved, pit removed, and peeled
- 3 Persian cucumbers
- 1/2 small red onion
- 1 garlic clove, grated
- 1/4 cup parsley, finely chopped
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- Salt and pepper
- Quarter the heirloom tomatoes and cut them into thin slices, then place in a large bowl. Thinly slice avocado halves and gently add to the bowl. Thinly slice cucmbers and red onion and add to the salad bowl.
- Top vegetables with grated garlic, vinegar, parsley, and olive oil, then gently toss to coat. Season to taste with salt and pepper and serve.