Hey, Internet! Things have been hectic lately but I promise I’ll update soon. Until then, the good folks over at ThePersian.com recently interviewed me about Yogurtsoda and all things food and travel-related: An Iranian in Paris, Istanbul, London, Puerto Vallarta…
Sepideh over at Pars Arts, one of my favorite sites about Iranian life and culture abroad, recently interviewed me about Yogurtsoda. It was a lot of fun answering her questions; check it out: 7 Questions for Yogurtsoda
If you’ve been reading this blog for more than, oh, five minutes, you probably know that I am unabashedly inspired by/live vicariously through/am in love with Anthony Bourdain. No Reservations is one of the two television programs that I watch regularly, and I’ve devoured his books. So when I was gifted tickets for this past [...]
my aunt and cousins came over earlier this week for a stay. i cooked and we ate – everyone was happy. purveyors of all things delicious, shahriar brought me aloocheh and shahrzad brought a rosewater and pistachio flavored gelee. sour ropes have nothing on aloocheh. it may not look as pretty, but it tastes delicious. [...]