Yogurt-based dips and side dishes factor in heavily in Iranian cuisine and none is more ubiquitous than mast-o khiar, or cucumber and mint yogurt dip. But mast-o musir (yogurt with dried shallots) is just as delicious and honestly? Nothing beats this as a potato chip dip.
1/2 cup dried Iranian shallots (musir)
2 cups yogurt
1/2 teaspoon salt
1/4 teaspoon pepper
1. Place dried shallots in a medium bowl and cover with hot water. Let soak until softened, at least 2 hours. Drain, rinse, and pat dry. Chop the shallots finely.
2. Combine the shallots with yogurt, salt, and pepper. Chill in refrigerator for at least 2 hours before serving. Serve as an appetizer with potato chips, pita chips, or lavash bread, or serve as a side dish alongside your entree.