Archive for March, 2009

Lemon-Pepper Linguine with Sautéed Calamari

The weather has finally warmed enough so that I’m no longer craving hearty stews and soups anymore. I’ve turned to fresher flavors and lighter dishes, and this lemon-pepper linguine with sautéed calamari is the perfect dish to ring in springtime. The calamari is prepared very simply, so if you can’t find lemon-pepper pasta, I suggest [...]

St. Francis Fountain

I was never a breakfast person growing up. I mean, I like to eat breakfast (who doesn’t?), but my morning meals have usually been a little untraditional. I mean, if you can eat pasta or steak for lunch or dinner, why not at breakfast? But I’ve caved in. I’m a breakfast person now. I like [...]

Prosciutto-Stuffed Turkey Breasts with Caper Sauce

I don’t eat turkey very often, but chicken can get boring and I was in the mood for something different. If I was going to tackle turkey, I knew I had to choose a recipe that would keep the meat moist and juicy. This dish, adapted from a Gourmet magazine recipe, was exactly what I [...]

Langkawi

I don’t know what it is about strip malls, but they seem to attract more than their fair share of good-quality Asian restaurants. I wasn’t exactly expecting to run into a Malaysian restaurant at one of San Mateo’s many unremarkable strip malls, but when I came across Langkawi, I was more than happy to give [...]

Can’t Fail Cafe

Emeryville is unlike most other cities in the Bay Area in that it lacks a proper downtown, most homes are condos or apartments, and everything seems so new and post-industrial. But it has a charm to it that I love, even if it lacks a rich restaurant scene. Can’t Fail Cafe is tucked away in a [...]