Yogurtsoda I like food.

I’ll be back in three weeks! Stories of bangers and mash, baguettes, currywurst, and doner kabab to follow.

I never knew a lounge could have such good food. Until the Anthony Bourdain book release a few months ago, I associated the place with only music. But when Dom and I met Poleng Lounge’s Executive Chef Tim Luym at the event, we knew we’d have to visit for dinner. The menu is a nod [...]

I made this simple and refreshing salad a couple of months ago when I was craving something summer-like. Now that warmer weather is finally here, it’s a good time to try it again, preferrably for a picnic or patio meal. This was my first time cooking with currants, and I loved the tart kick they [...]

Once in a while you find a restaurant so perfect, so unassuming and so satisfying, that even after one visit it becomes an instant favorite. I first tasted Chris Cosentino’s cooking at the Anthony Bourdain book release event last November, so when Dominic’s birthday rolled around, I knew I had to take him to Cosentino’s [...]

There are pick-up-and-go sandwiches, and then there are knife-and-fork sandwiches. This one is of the latter. The key to this dish’s success is making sure the bread toasts well so that it doesn’t turn soggy after you assemble the sandwiches:

I also made a simple but satisfying chopped apple and phyllo pastry:

Here’s the recipe for the [...]