Yogurtsoda – Page 67 – Eating my way around the world by Mariam Hosseini

The Girl and the Fig

August 28, 2013

The sleepy little town of Sonoma doesn’t have a ton of restaurants but what it lacks in quantity it makes up in quality. At the top of the list lies the The Girl and the Fig: French cuisine in a wine country setting. Located in Sonoma’s charming downtown, Nishan and I visited after a long day of wine tasting. We were famished (and hey, wine tasting is serious business).

We started with the steak tartare — my first steak tartare, mind you. Served with caperberries and sprinkled with lavender sea salt, this was far tastier than I imagined it would be. Who knew steak could be light and yet decadent? The caperberries provided a hit of piquantness while crusty bread served as a perfect canvas with which to eat our tartare.

For my entree, I had a plate of butternut squash arancini served with oyster mushroom and frisee salad. This was delicious but the plate was quite small as a main dish. Better suited as an appetizer, I polished off my entire plate. Warm, gooey arancini, velvety mushrooms, and peppery greens — more please.

The Girl and the Fig is among Sonoma’s most popular restaurants, so make reservations ahead of time. Despite being nearly always busy, service is good and the dishes are presented with detail. It’s a little bit country, a little bit California, and a little bit French. In other words, entirely wine country.

The Fig Cafe

August 12, 2013

I grew up in Sonoma County but it wasn’t until I moved away and settled in the central Bay Area that I came to appreciate how spectacular wine country really is. I still get excited showing a visitor wine country for the first time, so when Nishan and I made a day trip to Glen Ellen for some wine tasting, I was looking forward as if I’d never been either.

Wine tasting requires fuel — the stomach kind, so we stopped at the Fig Cafe before making our way to Benziger and Imagery wineries. Sister to Sonoma’s celebrated the Girl and the Fig, the Fig Cafe is more laid back but just as delicious.

For brunch, I had the tart du jour with a side of French fries and salad. I typically steer clear of tarts, but this was different. Baked with butternut squash, smoky cheese, and hearty bacon, this has got to be the best tart I’ve ever tasted. Oh man, was this good.

Nishan enjoyed a fontina, applewood smoked bacon, and poached egg pizza which I couldn’t seem to keep my hands off. What’s better than dipping a cheesy, crispy piece of crust into runny egg yolk? Nothing.

The Fig Cafe is a super short drive away from all the wineries along the Sonoma Highway, making it the perfect place to enjoy a bite before imbibing. It’s tucked away in sleepy Glen Ellen, so I hadn’t visited until this year. It turns out I had to move away and return to my roots in order to discover this gem.

Hong Kong Lounge

August 6, 2013

If there’s one thing San Francisco has no shortage of, it’s dim sum restaurants. (Also hipsters and insufferable coffee snobs, but that’s another story). I met up with friends one foggy morning to check out the Richmond District’s Hong Kong Lounge, and after a two-hour (!) wait, we were seated.

Do you like fried things? Do you like doughy things? Do you like savory-salty things? Then Hong Kong Lounge is the place for you. Our little plates of dim sum seemed never-ending as we sampled bites of shrimp dumplings and turnip cake and rice noodle rolls and sweet sesame balls. And that was just the beginning.

No vegetables here. No sir. I suppose we could have shared a plate of steamed greens but that would have taken up precious room from more dim sum. We spent the next hour in a gluten and seafood-induced eating stupor, dousing our bites with chili oil and soy sauce, enjoying every morsel.

Hong Kong Lounge is a solid dim sum restaurant, if you’re willing to endure the wait. Pack a jacket, endure the biting Richmond District fog, and soon you’ll be feasting on some of the best dim sum in town, too.

The Slanted Door

August 5, 2013

Who hasn’t reviewed the Slanted Door? Sure, it’s a tourist favorite and it’s been open for years, but Charles Phan is a solid chef with a solid cadre of restaurants, and the Slanted Door is where it all started.

Nishan (you may also know him as Mr. Canada) took me here for a birthday lunch a few months ago, and we started with the crispy imperial rolls. These may be ubiquitous on every Vietnamese menu but these by far the best I’ve ever had. Filled with taro, cabbage and glass noodles, they were refreshing and flavorful alongside lettuce leaves and a vinegary dipping sauce.

We also shared a plate of seared Angus steak alongside velvety king oyster mushrooms. A garlicy, syrupy sauce complimented the steak but the mushrooms were the real star here.

We finished with the caramelized catfish claypot; a promising dish, but my least favorite. The sauce was sweeter than I expected and well, not full of fish flavor as I’d hoped it would be. Still, the catfish was fall-off-the-bone succulent and satisfying.

Don’t miss the drinks at the Slanted Door either. Oh, and the view. Where else can you get such a stunning view of the Bay Bridge? Charles Phan may be expanding his restaurant empire beyond the Embarcadero, but the Slanted Door will always have a place in my heart. (And stomach.)

Sura Korean Cuisine

August 2, 2013

I’m a creature of habit and when it comes to Korean restaurants, I frequent the same one or two spots in Oakland. I finally decided to branch out a few months ago and visited Sura Korean cuisine in the Temescal district with my sister, Melody.

We were too hungry to wait for our entrees so we started with a plate of mandu, or Korean dumplings. These thin, crispy meat-filled dumplings are similar to their Central Asian cousins like the Turkish manti and Kazakh manty, although they taste more similar to Japanese gyoza. You say potato, I say delicious.

Our banchan soon arrived, and what I love about Sura’s banchan is that I’d never seen many of these small plates served elsewhere. One of the banchan was a kale-like dish drizzled with a vinegar-soy dressing and another even included tomatoes. Still, my favorites were their classic banchan like radish kimchi and seaweed namul.

It was cold out, so I had a steaming bowl of sundubu as my entree, perfect with steamed rice. Sunudubu is a spicy jiigae, or stew, cooked with seafood, vegetables, mushrooms, and the ubiquitous gochujang red pepper paste. It’s all served in its cooking vessel while still bubbling hot, usually with a raw egg on top. My sundubu was sans egg, but it hit the spot nonetheless.

The portions are generous at Sura and the service is friendly, and now that I’ve branched out of my usual Korean favorites in the East Bay, I know that I’ll be back.