This is one of my most-requested recipes, and it couldn’t possibly be any easier to make. They make the perfect appetizer, and they even travel well for potlucks. Best of all, these chicken wings crisp up in the oven. Once they’re done cooking, toss them in a three-ingredient sauce, and you’re all set.
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon dried granulated garlic
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 pounds chicken wings
- 2 1/2 tablespoons Franks Red Hot Sauce
- 2 tablespoons butter, melted
- 2 tablespoons melted hot pepper jelly
- Preheat the oven to 500F degrees. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour, salt, dried garlic, onion powder, and smoked paprika. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and roast the chicken for 45 minutes, turning once (at around the 25 minute mark), until browned and crispy.
- In a large bowl, mix the hot sauce, butter, and hot pepper jelly. Toss the chicken with the hot sauce mixture and serve.