I should start by saying the food is usually good. On my last visit, I ordered the butternut squash ravioli.

These ravioli were fresh-tasting and the pasta was cooked well, albeit a little too sweet for my taste.

The serving sizes at Flavor Bistro tend to be small. (Why yes, those three ravioli are considered an “entree.”) And sometimes, what you order can be a complete miss, like the duck ravioli I ordered several months ago. There was little duck to speak of.

Perhaps it’s just me, after all, Flavor Bistro’s business is testament to its popularity. And the ambiance is pleasant – a quintessential Wine Country restaurant in the heart of downtown Santa Rosa. I know I’ll be back soon enough and next time, maybe I’ll order a sandwich instead.

Like Benziger, Imagery implements a biodynamic farming method, staying aligned with its organic principles. Their emphasis lies in lesser-known varietals, and while I’m hardly a wine connoisseur, I am intrigued by words not often used in Sonoma County: Muscato di Canelli, Lagrein and Mourvedre.

During my last visit, I enjoyed a longer than average tasting. Towards the end of the tasting, our group was offered port. While the goofball in me loved sipping it out of the little glass funnel, I learned something useful too: port is a classic (and delicious) pairing with semisweet chocolate.

Thanks to my two visits, Benziger and Imagery now go hand in hand. You can’t really visit one without going to the other. Benziger is like the salt of the earth uncle, and Imagery is its flashier but true to its roots nephew.

I never thought anything of all the wineries I’ve visited throughout the years until recently. Sonoma County has become a tourist destination, and it’s only fitting that I devote a part of the travel section of this blog to my home turf. Even though it might not be travel in my eyes, I hope that it will be a valuable resource to others. That being said, I have a lot of backtracking to do in writing my reviews!

I’m going to kick things off with Benziger Family Winery, one of my favorites. I had paid this winery a couple of visits several years ago, but it wasn’t until I went on a tour last summer that I realized how unique Benziger is. Located in Glen Ellen, this family estate has been in the business for over twenty years.

During my last visit, I took a group tram tour and learned about the winery’s biodynamic farming practices, a holistic approach that promotes the individuality of the land by minimizing outside influences and recycling all farm and wine residues back into the vineyards.

We then stopped by the fermentation facility and crush pad, as well as the barrel caves. I loved the barrel caves – the cool, dry air was heavy with the scent of fermenting grapes and the underground dining room was the perfect spot to stop and taste some wines.

Once we were back outside, I stopped at the Benziger gift shop and sampled some more wine. (Because one tasting isn’t enough.) The staff is helpful and more than happy to describe the different varietals and farming practices. After visiting, there are a host of restaurants to visit down Highway 12. I went to Cafe Citti, a Italian restaurant serving casual fare that goes perfectly with the local wines.