I’ve tried a handful of meatball recipes over the years and to this day, these chicken meatballs flecked with savory morsels of sun-dried tomatoes remain my favorite. Adapted from a Food and Wine recipe, they’re incredibly versatile and are right at home on top of a bowl of pasta, in sandwiches, and on their own [...]
I usually eat pretty healthily, I balance my meals and I make sure to get my greens. But pasta is my weakness, I’m telling you. I order it in restaurants more often than anything else, and it’s my starch of choice to cook. Throw some cheese in there, and oh man, am I in heaven.
Spaghetti [...]
What do you do when you have a bunch of odds and ends in your refrigerator? Why, you make dumplings, of course. A little bit of this, a little bit of that, and you’ve got some of the most satisfying dumplings you’ve ever tasted.
I made these one night when I had half a package of [...]
Who says grilling is only for summertime? Sometimes, there’s nothing better than crowding around a hot grill outdoors in the chilly air. I made this mixed grill of poultry and seafood last winter, and as temperatures in the Bay Area hover around freezing, it’s time to pull out this recipe again.
Feel free to experiment [...]
I don’t eat turkey very often, but chicken can get boring and I was in the mood for something different. If I was going to tackle turkey, I knew I had to choose a recipe that would keep the meat moist and juicy. This dish, adapted from a Gourmet magazine recipe, was exactly what I [...]