Kashk-e Bademjaan (Iranian Eggplant Dip)
Note: This entry also appeared at my friend Sherisa de Groot’s blog, L’élephant Rose. L’élephant Rose is a collection of jewelry designed by Sherisa, based in Amsterdam. It’s also the name of her blog about design, music, green living, food, and fashion. It’s eggplant season! Eggplant is ubiquitous in Iranian cuisine, and luckily for me, [...]