I’ll be honest. The reason why I made this digestif to begin with is because it looked so pretty. Bright orange kumquats floating in a pool of vodka – in a gorgeous decanter, no less. I adapted this recipe from Sunset magazine, but with a few tweaks. Less sugar, more kumquats, and I doubled the [...]
Nothing says summer more than fresh fruit, preferably in icy, liquid form. Pineapples are in season, and paired with the rich flavor of coconuts, these batidas were wonderfully refreshing. Ingredients: 1/2 fresh pineapple, peeled, cored and cut into chunks 1/2 cup unsweetened coconut milk, stirred 3 T fresh lime juice 1 T sugar 1 1/2 [...]