I don’t have much of a sweet tooth, but when I set out this past Christmas to make everyone gift baskets of food goodies, I knew I wanted to include caramel popcorn. It’s salty, crunchy, sweet, and healthy (okay, maybe not healthy).
It’s also astonishingly easy to make, but make sure to have a huge bowl [...]
Winter is the season for baking, and well, I’m not the best baker out there. Half the time when I make bread, it’s more or less a disaster, and my biscuits could use some work too. But when I tried baking these muffins, I couldn’t believe how deliciously moist and fluffy these came out. Plus, [...]
I don’t have much of a sweet tooth, but I make an exception with a lot of Iranian desserts like bakhlava and zoolbiya. Still, my favorites tend to veer towards the lighter sweets, like faloodeh. So when I tried fereni, a rosewater-inflected rice pudding for the first time a few months ago, I was pleasantly [...]
After a whirlwind of a week, I can finally sit down again and post. Summer is over, but I made this black sticky rice pudding during warmer weather when all I was craving was something slightly sweet.
Ingredients:
2 cups black sticky rice
3 cups water
2 cups coconut milk
1/2 cup brown sugar sugar
1/2 teaspoon salt
1 mango, sliced [...]
i don’t make desserts often, partially because i don’t have much of a sweet tooth and partially because i usually second guess my method if i’m baking. but every once in a while, i stumble across a recipe that instantly becomes a favorite, one of those i know i’ll turn back to time and time [...]