Cinnamon-Spiced Sweet Potatoes

This holiday side dish couldn’t possibly be any easier to make. Flecked with brown sugar, cinnamon, cloves, and lots of butter, these slightly caramelized and not-too-sweet come together in about five minutes, which is a good thing since you’ll probably be busy cooking, eating, and uh, eating some more.

Cinnamon-spiced sweet potatoes

Ingredients:

4 pounds sweet potatoes, peeled and cut crosswise into 2-inch pieces and lengthwise into 1-inch wedges
3/4 cup brown sugar
1 teaspoon salt
1/4 teaspoon ground cloves
1/2 to 1 teaspoon ground cinnamon, to taste
1/4 cup unsalted butter, cubed

1. Preheat oven to 350F degrees. Place sweet potatoes in a baking dish. Sprinkle sugar, salt, cloves, and cinnamon over sweet potatoes. Dot with butter. Bake in preheated oven, turning every 15 minutes, until sweet potatoes are tender and liquid is syrupy, about 1 hour and 15 minutes. Remove from oven; let stand 10 minutes.

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