Since last year, this batch cocktail has become my new go-to every winter holiday. Easy, refreshing, and not too sweet, it’s a hit with everyone. And even though the holidays are over, it’s still cold and bleary outside, so let’s be real: we need something to hold us over until the skies are sunny again.
1 cup dark rum
1 cup sweet vermouth
1/2 cup Meyer lemon juice
1/4 cup simple syrup
8 dashes Angostura bitters
1/2 red apple, thinly sliced, plus more for serving
3 strips orange zest, thinly sliced
1 12-ounce bottle French hard cider
1. Combine rum, vermouth, lemon juice, simple syrup, and bitters in a pitcher. Add 1 1/2 cups ice and stir until ice has mostly melted and cocktail is cold. Stir in apple slices and orange zest; gently stir in cider.
2. Divide cocktail among ice-filled glasses and garnish with more apple slices.