Radicchio and Arugula Salad

This simple salad is my new go-to when the weather starts getting chilly: it hits all the right notes: savory, earthy, and bitter, with a hit of acidity to boot. Hearty radicchio adds heft and a sprinkling of Parmesan cheese makes this salad go faster than you’d expect.

Make a double portion of this one and thank me later.

Radicchio and arugula salad

Ingredients:

3 cups arugula
1 radicchio, thinly sliced
1/2 cup grated Parmesan cheese
2 teaspoons balsamic vinegar
3 teaspoons olive oil
Salt
Pepper

1. In a large bowl, toss together the arugula, radicchio, and Parmesan cheese. Dress with vinegar, olive oil, and salt and pepper to taste. Lightly toss again and serve with a little bit of extra grated Parmesan cheese on top.

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