Smacked Cucumber in Garlicy Sauce

There’s this cucumber appetizer at Z&Y Restaurant in San Francisco’s Chinatown that I love: piquant, garlicy, and salty, it’s perfect in its simplicity yet a challenge to recreate. Until now. This is as close as I’m going to get to achieving this cooling cucumber that’s perfect alongside a meal of spicy dishes.

Resist the urge to make smacked jokes: the smacking refers to whacking the cucumber to help it absorb the flavors of the sauce. Try not to crush it into a million pieces!

Smacked cucumber in garlicy sauce

Ingredients:

1 English cucumber
1/2 teaspoon salt
1 teaspoon minced garlic
1/2 teaspoon sugar
2 teaspoons soy sauce
1/2 teaspoon Chinese black vinegar (or substitute balsamic vinegar)
1 tablespoon chili oil

1. Lay the cucumber on a chopping board and smack it a few times with a rolling pin. Cut the cucumber lengthwise into 4 pieces. Cut the cucumber on the diagonal into 1-inch slices. Place in a bowl with the salt, mix and set aside for 15 minutes.

2. Combine the remaining ingredients in a small bowl.

3. Drain the cucumber, pour over the sauce, stir, and serve.

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