New Orleans, Days One and Two

Po’ boys. Sazeracs. Gumbo. Oysters. Wait, scratch that. No oysters. After an unfortunate bout with oysters on the half shell last year, I learned that I’m now allergic to my favorite shellfish. And so I found myself in New Orleans a few months ago for a friend’s sister’s wedding, oyster shacks taunting me at every other corner, unable to imbibe on their sweet, salty nectar.

No matter. New Orleans is a culinary and cultural force to be reckoned with, and our group set out to tackle the city. My first day in NOLA was spent lolling around in the sun in the French Quarter’s beautiful Jackson Square. Designed after Paris’ Place des Vosges in the 1800s, it’s a host to live music, impromptu concerts, and a smattering of fortune tellers.
French Quarter

We woke up late on our second day in New Orleans, and after a late night out, we needed fuel. Off to Central Grocery we went for a sandwich.

Muffuletta

Ladies and gentlemen, this isn’t any old sandwich. This is a muffuletta, and perhaps the world’s greatest. Picture Sicilian sesame bread covered with layers of marinated olive salad, capicola, mortadella, salami, pepperoni, ham, Swiss cheese, and provolone. Now picture being able to only eat a quarter of it. The remaining three-quarters would make for a great post-wedding midnight snack.

Best. Midnight. Snack. Ever.

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