Watermelon Agua Fresca

Autumn may be in full swing, but lately I’ve been craving summer foods. One can only eat so many yams and butternut squash, right? I want melons. Watermelons, to be exact. I made this agua fresca a few times this past summer, and even though it’s cold out now, there’s really no wrong time to make this drink. It’s healthy, refreshing, and takes only minutes to blend.

Watermelon agua fresca

Ingredients:

1/2 watermelon
1/4 cup sugar
1/3 cup lime juice
10 mint leaves
2 1/2 cups water

1. Cut off and discard the watermelon rind. Cut the watermelon into large cubes, removing any seeds.

2. Put half of the watermelon in a blender, along with half the sugar, half the lime juice, half the mint leaves, and half the water. Blend until you have a smooth puree. Transfer the puree to another container and repeat with the remaining watermelon, sugar, lime juice, mint leaves, and water.

3. Strain the puree over a pitcher, discarding the solids. Refrigerate for at least one hour before serving.

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