http://yogurtsoda.com/2010/06/agedashi-tofu/ Gratuitous food and travel. Tue, 07 Feb 2012 13:22:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://yogurtsoda.com/2010/06/agedashi-tofu/comment-page-1/#comment-5317 Mariam Thu, 24 Jun 2010 23:06:33 +0000 http://yogurtsoda.com/?p=1656#comment-5317 Yeah, I'm mixed on Sushi Sam's too. I used to go there when I was in the Peninsula and always got their agedashi tofu too. The home-cooked version comes out very similar but I substituted cornstarch for potato starch when I made this. If you want to make it authentically, use the latter (Suruki in San Mateo carries potato starch, also called katakuriko). Yeah, I’m mixed on Sushi Sam’s too. I used to go there when I was in the Peninsula and always got their agedashi tofu too. The home-cooked version comes out very similar but I substituted cornstarch for potato starch when I made this. If you want to make it authentically, use the latter (Suruki in San Mateo carries potato starch, also called katakuriko).

]]> http://yogurtsoda.com/2010/06/agedashi-tofu/comment-page-1/#comment-5311 asad Thu, 24 Jun 2010 05:08:36 +0000 http://yogurtsoda.com/?p=1656#comment-5311 wow you actually make this at home ? It's also one of my favorite starters. I just ordered it at sushi sam. Probably the last time we'll go there, the lines are too long and the service too much of a hit and miss. wow you actually make this at home ? It’s also one of my favorite starters. I just ordered it at sushi sam. Probably the last time we’ll go there, the lines are too long and the service too much of a hit and miss.

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