If there is one ingredient in particular that signifies fall to me, it’s mushrooms. I love them year round, but come October, I start to use more of them in my cooking than usual, especially the dried kind. And no dried mushroom is arguably more flavorful and more prized than porcini mushrooms. Layered between thin [...]
Seriously, folks. It doesn’t get any easier than this. Throw a bunch of brown rice, chicken broth and shallots in a pot along with a splash of wine and a knob of butter and viola: the perfect autumn side dish.
The type of rice that you use in this dish is key, though. I’ve always used [...]
I have four macaroni and cheese recipes that I keep in regular rotation, and this is the most frequently requested of the bunch. It’s also the most labor intensive, so I tend to make it one or twice a year, usually during the holidays. Radicchio is not the most traditional ingredient in baked pasta dishes, [...]