Tank – I haven’t had the chance to try Marmite yet, but I found a store that sells it and need to remember to pick up a jar. I’m curious.

Ihsan – Indeed

Sherisa – Yep, the ackee didn’t have saltfish in it. The only seasonings I could detect was peppers and onions. The goat was delicious. Almost every meal I had in Jamaica was really good though, especially the patties and the fish. I’ll have to watch out for canned ackee here though, thanks for the tip.

you dissect the tastes so well. it sounds like you didn’t fully enjoy truly great jamaican food. you can buy ackee here in the states, but it’s canned and cost like $20 a tin. and it’s not the same as fresh ackee AT ALL. but it’s yummy. your pic doesn’t look like there’s any saltfish with it, which i think helps the dish (that’s the traditional national dish–yes, i’m jamaican). anyway the goat is supposed to stay so. you always watch for bones with you eat jamaican food. the instruction should have come with your plane ticket.