I’m back from from a food-centric week-and-a-half whirlwind trip to Washington, D.C. and Negril, Jamaica and already I’m missing both places. I flew to the east coast for my friends Monica and BJ’s wedding and then to Jamaica for a few days because, you know, it’s sort of close to D.C., right?
On our way to D.C., we had a stopover at Chicago’s O’Hare airport. I hadn’t been there since I was nine, when, on a stopover, I enjoyed a hot dog and blue icee. Keeping with tradition, I used this layover to try a Chicago-style hot dog at O’Brien’s.
Topped with sport peppers, onions, tomatoes, cucumbers and celery salt, this was about the best airport food I’ve ever tasted. And where have sport peppers been my whole life? I’ll be keeping my eyes peeled for a jar of those.
Once in D.C., I had about fifteen minutes to get ready for the wedding, and soon I arrived at the Top of the Town in Arlington, Virginia, a venue with possibly the best view in the entire D.C. area.
The wedding hosts were serving mojitos galore pre and post-ceremony, but the real epicurean highlight of the wedding was the cake. Monica’s gift to Brian was a cake from none other than Charm City Cakes of Ace of Cake fame. The level of detail on it was beautiful, down to the stitching on the cake version of Monica’s fondant hoodie.
The wedding also included a candy bar, complete with Pop Rocks and Krispy Kreme donuts.
I love weddings with a generous dose of fun, and this was exactly that. Plus, mojitos, Pop Rocks and Charm City Cakes? These guys know how to throw a wonderful wedding.