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	<title>Comments on: Aab Doogh Khiyaar</title>
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	<link>http://yogurtsoda.com/2009/03/aab-doogh-khiyaar/</link>
	<description>Gratuitous food and travel.</description>
	<lastBuildDate>Mon, 26 Jul 2010 05:59:35 -0700</lastBuildDate>
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		<title>By: Cookbook Club Gazpacho Recipe &#124; CookBook Club</title>
		<link>http://yogurtsoda.com/2009/03/aab-doogh-khiyaar/comment-page-1/#comment-5384</link>
		<dc:creator>Cookbook Club Gazpacho Recipe &#124; CookBook Club</dc:creator>
		<pubDate>Thu, 15 Jul 2010 01:51:04 +0000</pubDate>
		<guid isPermaLink="false">http://yogurtsoda.com/?p=969#comment-5384</guid>
		<description>[...] Yogurtsoda » Aab Doogh Khiyaar &#8211; Yogurt Cucumber Dip « Milwaukee Masala May 18th, 2010 at 8:35 pm. [...] a recipe for “Yogurt and Cucumber Dip (or soup).” As some of you might remember, I love this cold soup recipe I discovered on a blog last summer. &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Yogurtsoda » Aab Doogh Khiyaar &#8211; Yogurt Cucumber Dip « Milwaukee Masala May 18th, 2010 at 8:35 pm. [...] a recipe for “Yogurt and Cucumber Dip (or soup).” As some of you might remember, I love this cold soup recipe I discovered on a blog last summer. &#8230; [...]</p>
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		<title>By: Yogurt Cucumber Dip &#171; Milwaukee Masala</title>
		<link>http://yogurtsoda.com/2009/03/aab-doogh-khiyaar/comment-page-1/#comment-5206</link>
		<dc:creator>Yogurt Cucumber Dip &#171; Milwaukee Masala</dc:creator>
		<pubDate>Wed, 19 May 2010 03:35:05 +0000</pubDate>
		<guid isPermaLink="false">http://yogurtsoda.com/?p=969#comment-5206</guid>
		<description>[...] a recipe for &#8220;Yogurt and Cucumber Dip (or soup).&#8221; As some of you might remember, I love this cold soup recipe  I discovered on a blog last summer.  So, this appears to be the &#8220;dip&#8221; version &#8212; [...]</description>
		<content:encoded><![CDATA[<p>[...] a recipe for &#8220;Yogurt and Cucumber Dip (or soup).&#8221; As some of you might remember, I love this cold soup recipe  I discovered on a blog last summer.  So, this appears to be the &#8220;dip&#8221; version &#8212; [...]</p>
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		<title>By: Andrea</title>
		<link>http://yogurtsoda.com/2009/03/aab-doogh-khiyaar/comment-page-1/#comment-2690</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Tue, 28 Jul 2009 15:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://yogurtsoda.com/?p=969#comment-2690</guid>
		<description>Just wanted to let you know that I tried this recipe on a hot day last week, and it was amazing. Can&#039;t wait to make it again!</description>
		<content:encoded><![CDATA[<p>Just wanted to let you know that I tried this recipe on a hot day last week, and it was amazing. Can&#8217;t wait to make it again!</p>
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		<title>By: Aab Doogh Khiyaar Recipe &#124; Pars Arts</title>
		<link>http://yogurtsoda.com/2009/03/aab-doogh-khiyaar/comment-page-1/#comment-1572</link>
		<dc:creator>Aab Doogh Khiyaar Recipe &#124; Pars Arts</dc:creator>
		<pubDate>Thu, 05 Mar 2009 05:31:12 +0000</pubDate>
		<guid isPermaLink="false">http://yogurtsoda.com/?p=969#comment-1572</guid>
		<description>[...] Hosseini, aka Yogurtsoda, just posted an amazing recipe for a cold Persian soup called &#8220;Aab Doogh Khiyaar.&#8221; I didn&#8217;t even know it existed, so I can&#8217;t wait to try it myself. Mariam writes: [...]</description>
		<content:encoded><![CDATA[<p>[...] Hosseini, aka Yogurtsoda, just posted an amazing recipe for a cold Persian soup called &#8220;Aab Doogh Khiyaar.&#8221; I didn&#8217;t even know it existed, so I can&#8217;t wait to try it myself. Mariam writes: [...]</p>
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		<title>By: Mariam</title>
		<link>http://yogurtsoda.com/2009/03/aab-doogh-khiyaar/comment-page-1/#comment-1571</link>
		<dc:creator>Mariam</dc:creator>
		<pubDate>Wed, 04 Mar 2009 17:27:55 +0000</pubDate>
		<guid isPermaLink="false">http://yogurtsoda.com/?p=969#comment-1571</guid>
		<description>They&#039;re pretty similar in flavor, but Persian cucumbers have less water content than English ones. I think you&#039;d be fine either way.</description>
		<content:encoded><![CDATA[<p>They&#8217;re pretty similar in flavor, but Persian cucumbers have less water content than English ones. I think you&#8217;d be fine either way.</p>
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