Sahn Maru

I love Korean food. I mean, I really love it. I could probably eat banchan every day and never get sick of it. I crave bulgogi at least once a week and the same goes for bibim naengmyon.

So it was with great excitement that I tried out Sahn Maru in Oakland a few months ago with a group. I usually go to Jong Ga House or Koryo but had heard good things about Sahn Maru too. Unable to decide on what to eat, I went for their “special dinner A” menu item consisting of bulgogi, darkgui, jap chae, na mul and soft tofu jigae, served alongside little plates of banchan.

Bulgogi, barbecue chicken, jap chae and kim chi tofu soup

The jigae and banchan hit the spot but the rest of the dishes were a little too bland and too sweet, even. The jap chae especially seemed heavy on the sugar. My dissapointment was made up by Sahn Maru’s service though, which is incredibly friendly and warm. Oh, and it doesn’t hurt that the portions are generous too.

I’ll probably be back at Sahn Maru soon to try their other dishes. After all, it’s Korean food, and you can never have too much of that.

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