Parmesan-Encrusted Chicken with Asparagus and Sauce Maltaise
It’s not asparagus season but I’m craving them anyway. I made this dish a few months ago and while the chicken came out too dry, the asparagus were perfect. I’ve adjusted the method for juicier chicken from this recipe adapted from Bon Appetit. Ingredients: 6 tablespoons (3/4 stick) butter, divided 1 eggs 1 tablespoon Dijon [...]