My guiltiest food pleasure is ramen. Through the years, my tastebuds have moved up the ranks from Maruchan’s Oriental flavored instant ramen to Nong Shim’s seafood ramyun. I usually add toppings to the soup, like konnyaku or okra. And a raw egg at the end, of course.
You would think that ramen-yas (or ramen houses) would [...]
According to the original recipe I picked up in Food & Wine, these shrimp were supposed to be grilled. I improvised and broiled them instead, and the result was still pretty good. I mean, c’mon. There’s crispy prosciutto involved. Need I say more?
I also made a more refined version of beef stroganoff using a fillet [...]
The name itself was enough to make me want to go, and since my first visit I’ve gone back time and time again for Little Sheep Hot Pot’s brothy goodness. For the uninitiated, hot pot is like the East Asian version of fondue, only better.
Medicinal herbs (which taste a lot better than they sound) form [...]