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	<title>Comments on: BLTs with Basil and Aioli</title>
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	<link>http://yogurtsoda.com/2007/11/blts-with-basil-and-aioli/</link>
	<description>Gratuitous food and travel.</description>
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		<title>By: mariam</title>
		<link>http://yogurtsoda.com/2007/11/blts-with-basil-and-aioli/comment-page-1/#comment-894</link>
		<dc:creator>mariam</dc:creator>
		<pubDate>Thu, 08 Nov 2007 17:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://yogurtsoda.com/?p=593#comment-894</guid>
		<description>Good luck!&lt;br/&gt;&lt;br/&gt;I started a Flickr album a while back to document all the dishes, but didn&#039;t keep it up. I should get back into it.</description>
		<content:encoded><![CDATA[<p>Good luck!</p>
<p>I started a Flickr album a while back to document all the dishes, but didn&#8217;t keep it up. I should get back into it.</p>
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		<title>By: Jawn</title>
		<link>http://yogurtsoda.com/2007/11/blts-with-basil-and-aioli/comment-page-1/#comment-892</link>
		<dc:creator>Jawn</dc:creator>
		<pubDate>Wed, 07 Nov 2007 17:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://yogurtsoda.com/?p=593#comment-892</guid>
		<description>hmm...I&#039;m going to make those Salmon-Tartar burgers when I&#039;m home for the holidays and let mi abuelita be my taste tester..she&#039;s the salmon know all queen lol..oh p.s...do you keep a photo album (hard copy or e-copy) of all your culinary dishes? if not, you should!</description>
		<content:encoded><![CDATA[<p>hmm&#8230;I&#8217;m going to make those Salmon-Tartar burgers when I&#8217;m home for the holidays and let mi abuelita be my taste tester..she&#8217;s the salmon know all queen lol..oh p.s&#8230;do you keep a photo album (hard copy or e-copy) of all your culinary dishes? if not, you should!</p>
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		<title>By: mariam</title>
		<link>http://yogurtsoda.com/2007/11/blts-with-basil-and-aioli/comment-page-1/#comment-891</link>
		<dc:creator>mariam</dc:creator>
		<pubDate>Wed, 07 Nov 2007 17:10:00 +0000</pubDate>
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		<description>Thanks! The burgers are just salmon fillets minced up with tartar sauce and a bit of dill, lemon juice and bread crumbs. They were good but I think the BLTs came out better.</description>
		<content:encoded><![CDATA[<p>Thanks! The burgers are just salmon fillets minced up with tartar sauce and a bit of dill, lemon juice and bread crumbs. They were good but I think the BLTs came out better.</p>
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	<item>
		<title>By: Jawn</title>
		<link>http://yogurtsoda.com/2007/11/blts-with-basil-and-aioli/comment-page-1/#comment-890</link>
		<dc:creator>Jawn</dc:creator>
		<pubDate>Wed, 07 Nov 2007 04:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://yogurtsoda.com/?p=593#comment-890</guid>
		<description>good lord..that BLT looks scrumptious..umm what seasonings did you put on the Salmon-Tartar burgers..wtf..I gotta step my kitchen game way up..</description>
		<content:encoded><![CDATA[<p>good lord..that BLT looks scrumptious..umm what seasonings did you put on the Salmon-Tartar burgers..wtf..I gotta step my kitchen game way up..</p>
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