I first encountered hearts of palm at Pampas Grill, a Brazilian churrascaria in the Farmers Market in Los Angeles a couple of years ago. I have no idea how I’d gone so long without coming across the vegetable, but it’s been a favorite ever since then. I used them in making what is now one [...]
It’s almost November, but I’m still posting about summer food! I made this soba noodle salad with steak and mint back in August. Ingredients: 1 package buckwheat soba noodles 1 pound thinly sliced steak (I buy the kind reserved for shabu shabu or bulgogi at the Asian grocers) 1/2 cup daikon radish, thinly sliced 1 [...]
After a whirlwind of a week, I can finally sit down again and post. Summer is over, but I made this black sticky rice pudding during warmer weather when all I was craving was something slightly sweet. Ingredients: 2 cups black sticky rice 3 cups water 2 cups coconut milk 1/2 cup brown sugar sugar [...]
On my last full day in Mexico, I decided to take it easy. I’d been running around pretty hard for most of the trip, trying to pack in as much as possible, so I figured one day of rest was well-deserved. After stopping at Xocodiva to buy some chocolates as gifts to take back (I [...]
If it weren’t for Yelapa, my trip to the coast might have been a bust. Though I’m not a fan of boats, I had done our research beforehand and knew that I wanted to spend a day in Yelapa. A small village forty-five minutes south of Vallarta by boat, there are no roads that lead [...]