Yogurtsoda Gratuitous food and travel.

Whenever I cook with basil, I usually use some of the smaller, milder Iranian variety growing in my parents’ garden. For this recipe though, I bought Thai basil, with its stronger taste, but somewhat similar appearance. It’s that time of year when all I crave is fresh, brightly colored dishes, and what’s more evocative of [...]

I finally did it: I tried out my new grill. After two unsuccessful tries on a precariously windy day, I was able to get a nice, consistent flame going without burning myself or the patio furniture. I can’t say I recommend grilling if there’s more than a slight breeze, but then again, my family has [...]