Whenever I cook with basil, I usually use some of the smaller, milder Iranian variety growing in my parents’ garden. For this recipe though, I bought Thai basil, with its stronger taste, but somewhat similar appearance. It’s that time of year when all I crave is fresh, brightly colored dishes, and what’s more evocative of [...]
I really can’t remember the last time I dined at an Indian restaurant. Maybe that’s because it doesn’t happen all that often, given that my favorite Indian foods are mostly snacks, breads and desserts. When I do eat Indian, it’s usually homemade, like this cumin-spiced raita. I should have made samosas (or their Iranian cousins, [...]
I finally did it: I tried out my new grill. After two unsuccessful tries on a precariously windy day, Dom and I were able to get a nice, consistent flame going without burning ourselves or the patio furniture.
I can’t say I recommend grilling if there’s more than a slight breeze, but then again, my family [...]