Grilled Open-Face Eggplant and Gouda Sandwiches
and so the cold weather dishes begin. well, kind of. there’s still the last of the eggplant to be grilled. call these a transition:

grilled open-face eggplant and gouda sandwiches

pommes de terre lotte

pastrami-cured gravlax

tangy swiss chard with carrots
why did i miss this? x22
don’t worry; none of them were particularly make-again-worthy. it was one of *those* cooking weeks.