and so the cold weather dishes begin. well, kind of. there’s still the last of the eggplant to be grilled. call these a transition: grilled open-face eggplant and gouda sandwiches pommes de terre lotte pastrami-cured gravlax tangy swiss chard with carrots
random food update #452390 i need to try and make more thematically-based food entries. lately it seems it’s just a smattering of random dishes i’ve been making, without any attention paid to type of cuisine, preparation, or ingredient. here’s another set: grilled eggplant and mozzarella sandwiches zucchini oven chips mustard cheddar crackers polynesian turkey-crab spring [...]
khodahafez, taabestaan a couple of weeks ago i scrambled to make the best of the end of summer produce. although i’ll have loads of mushrooms and squash and beets to look forward to, i’ll miss being able to easily make fresh renditions of these: spring pea falafel with marinated radishes and minted yogurt grilled beef [...]
i cooked this nasi goreng a few weeks ago, one of my favorite dishes that i’ve ever made. popular in indonesia and malaysia, this fried rice is easy to make, and best of all, delicious. don’t be put off by the long ingredient list – the results are well worth it. recipe: 2 1/2 cups [...]