Archive for October, 2006

Spring Pea Falafel

khodahafez, taabestaan a couple of weeks ago i scrambled to make the best of the end of summer produce. although i’ll have loads of mushrooms and squash and beets to look forward to, i’ll miss being able to easily make fresh renditions of these: spring pea falafel with marinated radishes and minted yogurt grilled beef [...]

Nasi Goreng

i cooked this nasi goreng a few weeks ago, one of my favorite dishes that i’ve ever made. popular in indonesia and malaysia, this fried rice is easy to make, and best of all, delicious. don’t be put off by the long ingredient list – the results are well worth it. recipe: 2 1/2 cups [...]