Celery and Endive Salad
what i’ve been cooking lately: arancini al ragu (red rice croquettes filled with meat sauce and pecorino) here’s the recipe for the salad: 3 garlic cloves, chopped 3 anchovy fillets, chopped large pinch of kosher salt freshly ground black pepper 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 teaspoon dijon mustard 4 [...]