japanese food is one of those cuisines that still takes me a long time to make. instead of the two hours i’ll set out for myself to complete a meal, i’ll end up in the kitchen for at least three. but the results are usually worth it. and besides, practice makes perfect. soba with hot [...]
everyone says i cook too much east asian food. i guess its true, but i never tire of it. i mean, there’s so much to discover. and this of course includes chinese food. these are adapted from martin yan recipes: sichuan spicy noodle salad macanese steak with mushrooms hot and sour egg flower soup hakka [...]
i’ve been on east coast time for the past few days. i flew to new york city towards last week for the occasion of the tanya morgan moonlighting release party at opus 22. upon my arrival on thursday, it took an hour to get to the hotel; by the time I got there around six [...]