reshteh what i’ve been cooking this week: three-cheese baked pasta with porcini and radicchio spicy fun see noodle salad spring rolls baked saffron and clam capellini with lemon-mint shrimp maybe i need to ease up on cooking with pasta for a while. its just that warm baked pasta dishes seem so evocative of the season. [...]
Archive for November, 2005
Tehrangeles
i’m back from yet another quick weekend trip to southern california. like the last, i spent a considerable time stuck in the notorious los angeles traffic. this time around, however, i played tourist. i didn’t take nearly enough photographs; in fact i only snapped a few on saturday afternoon. on friday i took the scenic [...]
ashpaziyeh jhaponi despite my current fixation on wanting to cook all things japanese and korean, i keep steering towards other cuisines. maybe its because i’m still on the lookout for a decent, authentic japanese cookbook. (fusion can be lovely and all, but sometimes i just want to try the real thing.) this past week: lemongrass [...]