i’ve been cooking. last friday i made the following:
insalata caprese
macaroni and cheese with crumb topping | chicken marsala
on monday night i gave turkish and moroccan cuisine a try. i wasn’t crazy about how it turned out but the family seemed to like it:
garlicky eggplant and tomatoes | circassian chicken
green onion and tomato bulgur salad
persian-italian fusion: minted cantaloupe with vanilla granita and citrus yogurt
for tuesday evening i made okra and tomato stew with whole-wheat couscous:
and finally, on wednesday, i tried japanese fusion:
nori-crusted sirloin with shiitake mushrooms (homina homina homina)
DAMN!!!!! that’s alot of food! hahahaha… the “persian-italian fusion” of minted cantaloupe with vanilla granita and citrus yogurt looks really good right now! as does the chicken marsala and the circassian chicken…
i miss your cooking/our group’s cooking (mis)adventures…
looks like you had a rather productive week being internetless.