akhareh taabestaan this week’s cooking: black-bean-stuffed plantain croquettes with tomato sauce veracruz-style shrimp over tortillas in pumpkin seed sauce | coconut, caramel, and rum flans creamy tomato soup with buttery croutons | mushroom dumplings in parmesan and sun-dried tomato sauce warm soba in broth with spinach and tofu | garlic chive and beef potstickers hawaiian-style [...]